Sui Yuan Dry Noodles With Toona And Soy Bean Sauce For Vegetarian 5 x 84g 420 g

Ingredients:
Noodles: Wheat Flour (52%), Palm Oil, Tapioca Starch, Salt, Falvour Enhancer (621, 635), Acidity Regulator (451, 452, 500, 501), Compound Emulsifier (Humectant (422), Soybean Oil, Water, Emulsifier (322)), Thickener (466, 401).
Soup Base: Dehydrated Materials (Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Seaweed (Porphyra)), Salt, Spices, Hydrolyzed Soybean Protein, Licorice Powder.
Flavoured Oil: Palm Oil, Soy Sauce, Bean Sauce, Chilli Sauce, High Fructose Syrup, Fernented Black Soybean, Sesame Oil, Toona Powder, Licorice Powder, Spices, Antioxidant (370b).
Allergy Advice: Wheat, Gluten, Sesame and Soy
Net Weight: 5 x 84g
Direction: Open the package. Place the noodles, soup base and flavoured oil into a bowl, then add boiling water (about 450mL). Cover the bowl and wait for 3 minutes, then stir well and enjoy it.
Storage: Avoid direct sunlight and place in a cool dry place.
Best Before Date: 06/10/2021

Product of Taiwan