Beancurd Ring Rolls (for steamboat) 120g 120 g

A traditional food best eaten with soup based dishes.

Made from bean curd skin.

Just dip it in the soup for 3 seconds and it’s all good to go!

Great in hot pot or any soup based dishes

Contains: Soy.

Storage:
Store in a cool, dry place (<27°C) or keep refrigerated.

Serving Suggestion:
Dip in hotpot, use in soups and broths.