Surasang Seaweed Spring Roll Vegetable Flavour 500g
Surasang Seaweed Spring Roll Vegetable Flavour 500g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Pan frying for 3 minutes over low heat until golden brown, combine with your favourite dipping sauce (soy sauce, tomato ketchup, mustard sauce).
Net Weight: 500g
Ingredients: Starch Vermicelli (Sweet Potato Starch, Water), Wheat Flour, Corn Starch, Salt, Baking Powder, Pepper Powder, Soybean Oil, Carrot, Leek, Soy Sauce (Water, Wheat, Soybeans, Salt), Laver, Garlic, Corn Oil, Onion, Green Onion, Glucose, Monosodium Glutamate, Onion Powder, Garlic Powder, Dl-Alanine, Yeast Extract, L-Cystine, Dl-Methioneine, Disodium, 5'-Ribonucleotide, Sesame Oil, Sugar.
*Contain Wheat, Soybean And Sesame. Manufactured In A Facility That Also Processes Beef, Chicken, Crustacean, Egg, Fish, Milk, Mustard, Peanuts, Shellfish, Sulphites, Tree Nuts, Triticale.*
Storage: Keep frozen -18 ℃
Made in South Korea
Surasang Seaweed Spring Roll Vegetable Flavour 500g
Key product features
Can be highlighted here.
Description
Description
Pan frying for 3 minutes over low heat until golden brown, combine with your favourite dipping sauce (soy sauce, tomato ketchup, mustard sauce).
Net Weight: 500g
Ingredients: Starch Vermicelli (Sweet Potato Starch, Water), Wheat Flour, Corn Starch, Salt, Baking Powder, Pepper Powder, Soybean Oil, Carrot, Leek, Soy Sauce (Water, Wheat, Soybeans, Salt), Laver, Garlic, Corn Oil, Onion, Green Onion, Glucose, Monosodium Glutamate, Onion Powder, Garlic Powder, Dl-Alanine, Yeast Extract, L-Cystine, Dl-Methioneine, Disodium, 5'-Ribonucleotide, Sesame Oil, Sugar.
*Contain Wheat, Soybean And Sesame. Manufactured In A Facility That Also Processes Beef, Chicken, Crustacean, Egg, Fish, Milk, Mustard, Peanuts, Shellfish, Sulphites, Tree Nuts, Triticale.*
Storage: Keep frozen -18 ℃
Made in South Korea