Hakka Lei Cha Soup Powder (20g x 5 sachets) 100 g

Ingredients: Bitter Leaf, Lettuce, Cumin, Anise, Sesame, Maltodextrine, Green Tea, Mung Bean, Mint, Pea, Vegetarian Seasonings

Weight: 100g (20g x 5 sachets)

Suggested Cooking Method:
1. Boiling 200ml of water and pour one pack of Hakka Lei Cha.
2. Stir well until boiled, serve hot.

100% Vegetarian & Vegan

Product of Malaysia