Lamyong Vegan Salted Fish 250g 250 g

* Contains Soya and Wheat.*
No Onion and Garlic

Storage: Keep frozen -18 ℃

Product of Malaysia

Method: Eggplant with Vegan Salted Fish

1. Cut the Vegan Salted Fish into dice cubes; cut the eggplant into blocks ; then the quickfry the vegetarian salted fish and eggplant.

2. Green pepper, red pepper, washed& diced

3. Add a little oil to the pot, sauté the ginger, vegetarian salted fish, add eggplant, green pepper, red pepper, then add seasoning and stir-fry and you can serve