Lamyong Vegan Salted Fish 250g
Lamyong Vegan Salted Fish 250g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Ingredients: Filtered Water, Soya Bean Protein, Starch, Vegetarian Oil (Palm Oil), Seaweed, Sugar, Salt, Vegetarian Spices.
* Contains Soya and Wheat.*
No Onion and Garlic
Storage: Keep frozen -18 ℃
Product of Malaysia
Method: Eggplant with Vegan Salted Fish
1. Cut the Vegan Salted Fish into dice cubes; cut the eggplant into blocks ; then the quickfry the vegetarian salted fish and eggplant.
2. Green pepper, red pepper, washed& diced
3. Add a little oil to the pot, sauté the ginger, vegetarian salted fish, add eggplant, green pepper, red pepper, then add seasoning and stir-fry and you can serve
Lamyong Vegan Salted Fish 250g
Key product features
Can be highlighted here.
Description
Description
Ingredients: Filtered Water, Soya Bean Protein, Starch, Vegetarian Oil (Palm Oil), Seaweed, Sugar, Salt, Vegetarian Spices.
* Contains Soya and Wheat.*
No Onion and Garlic
Storage: Keep frozen -18 ℃
Product of Malaysia
Method: Eggplant with Vegan Salted Fish
1. Cut the Vegan Salted Fish into dice cubes; cut the eggplant into blocks ; then the quickfry the vegetarian salted fish and eggplant.
2. Green pepper, red pepper, washed& diced
3. Add a little oil to the pot, sauté the ginger, vegetarian salted fish, add eggplant, green pepper, red pepper, then add seasoning and stir-fry and you can serve