Taste of Korea Vegetable Spring Roll 680g 700 g

Vegetable spring rolls are a delicious entree, snack or finger food. Heat oil in a large saucepan to 180°C. Deep-fry spring rolls, turning occasionally, until golden and cooked through (3-4 minutes), drain on absorbent paper and they are ready to eat.

Net Weight: 680g (36 pcs)

Ingredients: wheat flour, water, cabbage, carrot, soy protein, starch noodle (sweet potato starch, water), onion, mung beans, palm oil, potato, shiitake mushroom, sesame oil, sugar, garlic, ginger, salt, white pepper.
*Contain wheat, soybean and seseame.*

Storage: Keep frozen -18 ℃

Product of China