TP Preserved Bean Curd (Chao Ngon) 510G 510 g

Chao is a favourite of both vegetarians and non-vegetarians in the country. Vietnamese people use this food as a dipping sauce. They usually eat steamed rice with raw Chao or dip-boiled vegetables in raw Chao. They can also cook raw Chao with spices (sugar, garlic, chilli) for a few minutes to receive a Fermented tofu sauce. This kind of sauce is a good choice to dip boiled vegetables, grilled goat meat, hot pot with goat, salads with fish…